{"id":444,"date":"2017-09-11T18:14:25","date_gmt":"2017-09-11T15:14:25","guid":{"rendered":"http:\/\/rrweb.fi\/?p=444"},"modified":"2017-09-11T18:14:25","modified_gmt":"2017-09-11T15:14:25","slug":"samettinen-porkkanakeitto","status":"publish","type":"post","link":"https:\/\/rrweb.fi\/?p=444","title":{"rendered":"Samettinen porkkanakeitto"},"content":{"rendered":"

Ainekset<\/h2>\n
\n
7 (noin 700 g)<\/span>\u00a0isoa porkkanaa<\/span><\/div>\n
1 (noin 500 g)<\/span>\u00a0pieni bataatti<\/span><\/div>\n
1<\/span>\u00a0iso sipuli<\/span><\/div>\n
1 rkl<\/span>\u00a0raastettua inkiv\u00e4\u00e4ri\u00e4<\/span><\/div>\n
1 tl<\/span>\u00a0jauhettua juustokuminaa<\/span><\/div>\n
0.5 tl<\/span>\u00a0currya<\/span><\/div>\n
1 rkl<\/span>\u00a0\u00f6ljy\u00e4<\/span><\/div>\n
1 l<\/span>\u00a0vett\u00e4<\/span><\/div>\n
1 prk (400 g)<\/span>\u00a0kookosmaitoa<\/span><\/div>\n
1 tl<\/span>\u00a0suolaa<\/span><\/div>\n<\/div>\n
\n

DUKKA-TORTILLALEIP\u00c4SET<\/h3>\n
3<\/span>\u00a0vehn\u00e4tortillaa<\/span><\/div>\n
4 tl<\/span>\u00a0oliivi\u00f6ljy\u00e4<\/span><\/div>\n
0.5 dl<\/span>\u00a0dukka-mausteseosta<\/span><\/div>\n<\/div>\n
\n

PINNALLE<\/h3>\n
dukka-mausteseosta<\/span><\/div>\n<\/div>\n
<\/div>\n
\n

Valmistusohje<\/h2>\n

Samettinen porkkanakeitto<\/strong>\u00a0aateloidaan kermaisella kookosmaidolla ja dukka-mausteseoksella. Porkkanakeiton kaverina maistuvat uunissa paahdetut tortillat.<\/p>\n

1. Kuori ja pilko porkkanat ja bataatti. Kuori ja hienonna sipuli. Kuumenna \u00f6ljy kattilassa, ja kuullota sipulia inkiv\u00e4\u00e4rin ja mausteiden kanssa hetki.<\/p>\n

2. Lis\u00e4\u00e4 joukkoon porkkanat ja bataatit ja k\u00e4\u00e4ntele hetki. Lis\u00e4\u00e4 joukkoon vesi. Anna keiton kiehua kannen alla noin 15 minuuttia tai, kunnes porkkanat ovat t\u00e4ysin pehmenneet.<\/p>\n

3. Lis\u00e4\u00e4 joukkoon kookosmaito, mutta s\u00e4\u00e4st\u00e4 koristeluun hieman paksumpaa pintakerrosta. Lis\u00e4\u00e4 suola ja soseuta keitto. Anna keiton kiehahtaa h\u00f6yry\u00e4v\u00e4ksi.<\/p>\n

4. Sivele vehn\u00e4tortilloiden pintaan oliivi\u00f6ljy ja ripottele pinnalle dukka-mausteseos. Leikkaa tortillat 8 osaan ja nostele palat pellille. Paahda kuumien grillivastusten alla muutama minuutti rapeiksi.<\/p>\n

5. Annostele keitto lautasille ja koristele paksummalla kookosmaidolla. Ripottele pinnalle mausteseosta.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ainekset 7 (noin 700 g)\u00a0isoa porkkanaa 1 (noin 500 g)\u00a0pieni bataatti 1\u00a0iso sipuli 1 rkl\u00a0raastettua inkiv\u00e4\u00e4ri\u00e4 1 tl\u00a0jauhettua juustokuminaa 0.5 tl\u00a0currya 1 rkl\u00a0\u00f6ljy\u00e4 1 l\u00a0vett\u00e4 1 prk (400 g)\u00a0kookosmaitoa 1 tl\u00a0suolaa DUKKA-TORTILLALEIP\u00c4SET 3\u00a0vehn\u00e4tortillaa 4 tl\u00a0oliivi\u00f6ljy\u00e4 0.5 dl\u00a0dukka-mausteseosta PINNALLE dukka-mausteseosta Valmistusohje Samettinen porkkanakeitto\u00a0aateloidaan kermaisella kookosmaidolla ja dukka-mausteseoksella. Porkkanakeiton kaverina maistuvat uunissa paahdetut tortillat. 1. Kuori ja […]<\/p>\n","protected":false},"author":1,"featured_media":445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38],"tags":[55,52,54,50,53],"class_list":["post-444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit","tag-bataatti","tag-kasviskeitto","tag-kasvissosekeitto","tag-porkkana","tag-sosekeitto"],"_links":{"self":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=444"}],"version-history":[{"count":1,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":446,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions\/446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/media\/445"}],"wp:attachment":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}