{"id":454,"date":"2017-09-11T18:28:20","date_gmt":"2017-09-11T15:28:20","guid":{"rendered":"http:\/\/rrweb.fi\/?p=454"},"modified":"2020-01-03T10:28:30","modified_gmt":"2020-01-03T08:28:30","slug":"parmesaanirisotto","status":"publish","type":"post","link":"https:\/\/rrweb.fi\/?p=454","title":{"rendered":"Risotto"},"content":{"rendered":"<h5>AINEKSET: (2-3 HL\u00d6)<\/h5>\n<ul>\n<li>3 dl risottoriisi\u00e4<\/li>\n<li>1 sipuli<\/li>\n<li>1-2 valkosipulinkyntt\u00e4<\/li>\n<li>1 dl kuivaa\/puolikuivaa valkoviini\u00e4<\/li>\n<li>1 l vett\u00e4<\/li>\n<li>5 rkl kasvisfondia<\/li>\n<li>Parmeggianoa<\/li>\n<li>mustapippuria<\/li>\n<li>suolaa<\/li>\n<li>voita<\/li>\n<\/ul>\n<p>VALMISTUS:<\/p>\n<ul>\n<li>L\u00e4mmit\u00e4 vesi kiehuvaksi erillisess\u00e4 kattilassa. Lis\u00e4\u00e4 joukkoon kasvisfondi.<\/li>\n<li>Kuori ja silppua pieneksi sipulit<\/li>\n<li>L\u00e4mmit\u00e4 voi pannulla. Kuullota sipulit, valkosipulit ja riisit, kunnes l\u00e4pikuultavia.<\/li>\n<li>Lis\u00e4\u00e4 viini\u00e4 niin ett\u00e4 seos peittyy.<\/li>\n<li>Kun viini on haihtunut, lis\u00e4\u00e4 kasvislient\u00e4 v\u00e4h\u00e4n kerrallaan ja hauduta miedolla l\u00e4mm\u00f6ll\u00e4.<\/li>\n<li>Sekoita risottoa ja anna liemen imeyty\u00e4 riisiin ennen seuraavan liemikauhallisen lis\u00e4\u00e4mist\u00e4 (pid\u00e4 kuitenkin juoksevana).<\/li>\n<li>Lis\u00e4\u00e4 mustapippuri ja sitruunamehu.<\/li>\n<li>Kun riisi on valmista, lis\u00e4\u00e4 p\u00e4\u00e4lle parmesaani ja sekoita.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>AINEKSET: (2-3 HL\u00d6) 3 dl risottoriisi\u00e4 1 sipuli 1-2 valkosipulinkyntt\u00e4 1 dl kuivaa\/puolikuivaa valkoviini\u00e4 1 l vett\u00e4 5 rkl kasvisfondia Parmeggianoa mustapippuria suolaa voita VALMISTUS: L\u00e4mmit\u00e4 vesi kiehuvaksi erillisess\u00e4 kattilassa. Lis\u00e4\u00e4 joukkoon kasvisfondi. Kuori ja silppua pieneksi sipulit L\u00e4mmit\u00e4 voi pannulla. Kuullota sipulit, valkosipulit ja riisit, kunnes l\u00e4pikuultavia. Lis\u00e4\u00e4 viini\u00e4 niin ett\u00e4 seos peittyy. Kun [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38],"tags":[58,57,56],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit","tag-italialainen","tag-parmesan","tag-risotto"],"_links":{"self":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=454"}],"version-history":[{"count":2,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/454\/revisions\/533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/media\/455"}],"wp:attachment":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}