{"id":544,"date":"2020-01-03T10:52:56","date_gmt":"2020-01-03T08:52:56","guid":{"rendered":"https:\/\/rrweb.fi\/?p=544"},"modified":"2021-01-08T18:32:10","modified_gmt":"2021-01-08T16:32:10","slug":"linssikeitto","status":"publish","type":"post","link":"https:\/\/rrweb.fi\/?p=544","title":{"rendered":"Linssikeitto"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Linssikeitto<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>1<\/strong> sipuli<\/li><li><strong>2 tl <\/strong>valkosipulimurskaa<\/li><li><strong>2<\/strong> porkkanaa<\/li><li>\u00d6ljy\u00e4<\/li><li><strong>8\u201310 dl <\/strong>vett\u00e4<\/li><li><strong>2\u00bd dl<\/strong> linssej\u00e4&nbsp;(punaisia)<\/li><li><strong>2<\/strong> perunaa<\/li><li><strong>1 tl<\/strong> timjamia<\/li><li><strong>1 tl <\/strong>oreganoa<\/li><li><strong>1 tl<\/strong> suolaa<\/li><li><strong>\u00bd tl<\/strong> mustapippuria<\/li><li><strong>500 g <\/strong>tomaattimurskaa<\/li><li>Fetaa<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Kuori ja pilko sipuli. Kuori ja leikkaa porkkanat pieniksi kuutioiksi. Kuullota kasviksia ja valkosipulia \u00f6ljyss\u00e4 miedolla l\u00e4mm\u00f6ll\u00e4 ison kattilan pohjalla.<\/li><li>Kaada joukkoon vesi ja kuumenna kiehuvaksi. Lis\u00e4\u00e4 siivil\u00e4ss\u00e4 huuhdotut linssit, paloitellut perunat, tomaattimurska ja mausteet. Keit\u00e4 miedolla l\u00e4mm\u00f6ll\u00e4 kannen alla noin 20 minuuttia.<\/li><li>Tarjoile Fetan kanssa.<\/li><\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Linssikeitto 1 sipuli 2 tl valkosipulimurskaa 2 porkkanaa \u00d6ljy\u00e4 8\u201310 dl vett\u00e4 2\u00bd dl linssej\u00e4&nbsp;(punaisia) 2 perunaa 1 tl timjamia 1 tl oreganoa 1 tl suolaa \u00bd tl mustapippuria 500 g tomaattimurskaa Fetaa Kuori ja pilko sipuli. Kuori ja leikkaa porkkanat pieniksi kuutioiksi. Kuullota kasviksia ja valkosipulia \u00f6ljyss\u00e4 miedolla l\u00e4mm\u00f6ll\u00e4 ison kattilan pohjalla. Kaada joukkoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit"],"_links":{"self":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=544"}],"version-history":[{"count":2,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":640,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions\/640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/media\/545"}],"wp:attachment":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}