{"id":559,"date":"2020-01-03T11:40:08","date_gmt":"2020-01-03T09:40:08","guid":{"rendered":"https:\/\/rrweb.fi\/?p=559"},"modified":"2021-01-08T18:33:08","modified_gmt":"2021-01-08T16:33:08","slug":"gnocchi-vegepullavuoka","status":"publish","type":"post","link":"https:\/\/rrweb.fi\/?p=559","title":{"rendered":"Gnocchi vegepullavuoka"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ainekset<\/h2>\n\n\n\n<p>1 sipuli<br>\nValkosipulimurskaa<br>\n200 g kirsikkatomaatteja<br>\n400 g tomaattimurskaa<br>\n1 rkl sitruunamehua<br>\nPerunagnoccheja<br>\nSoijapy\u00f6ryk\u00f6it\u00e4<br>\nJuustoraastetta<br>\n2 dl kermaa<br>\nmustapippuria<br>\nbasilikaa<br>\noliivi\u00f6ljy\u00e4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Valmistus<\/h2>\n\n\n\n<p>Kuumenna uuni 200-asteiseksi. Kuori ja silppua sipuli ja valkosipulinkynnet. Halkaise kirsikkatomaatit.<\/p>\n\n\n\n<p>Kuumenna \u00f6ljy uuninkest\u00e4v\u00e4ss\u00e4 isossa paistinpannussa. Lis\u00e4\u00e4 sipulit ja kuullota hetki. Kaada pannulle tomaattimurska. Mausta suolalla, sokerilla, sitruunamehulla, (chilill\u00e4) ja mustapippurilla.<\/p>\n\n\n\n<p>Lis\u00e4\u00e4 basilika kastikkeen joukkoon. Lis\u00e4\u00e4 gnocchit sek\u00e4 j\u00e4iset soijapy\u00f6ryk\u00e4t. Yhdist\u00e4 juustoraaste ja kerma ja levit\u00e4 seos pannun pinnalle.<\/p>\n\n\n\n<p>Siirr\u00e4 pannu uuniin ja paista noin 30 minuuttia tai siihen asti, kunnes pinta on saanut kauniin v\u00e4rin. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainekset 1 sipuli Valkosipulimurskaa 200 g kirsikkatomaatteja 400 g tomaattimurskaa 1 rkl sitruunamehua Perunagnoccheja Soijapy\u00f6ryk\u00f6it\u00e4 Juustoraastetta 2 dl kermaa mustapippuria basilikaa oliivi\u00f6ljy\u00e4 Valmistus Kuumenna uuni 200-asteiseksi. Kuori ja silppua sipuli ja valkosipulinkynnet. Halkaise kirsikkatomaatit. Kuumenna \u00f6ljy uuninkest\u00e4v\u00e4ss\u00e4 isossa paistinpannussa. Lis\u00e4\u00e4 sipulit ja kuullota hetki. Kaada pannulle tomaattimurska. Mausta suolalla, sokerilla, sitruunamehulla, (chilill\u00e4) ja mustapippurilla. Lis\u00e4\u00e4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit"],"_links":{"self":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":1,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions\/561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=\/wp\/v2\/media\/560"}],"wp:attachment":[{"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rrweb.fi\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}